Make in Dutch oven(s)
Ingredients for one.
2 bags of frozen blueberries or 3 bags of frozen strawberries
1 ½ cups of flour
2 ½ cups of sugar
1 egg
1 ½ sticks of butter
Some milk
To cook:
When coals have died down, melt 1 stick of butter in Dutch oven, add bags of fruit, and cook 15 minutes. Remove Dutch ovens from coals. In a separate bowl, combine 1 ½ cups of flour, 1 ½ cups of sugar and 1 egg until lumpy (I had to add some milk). Spoon mixture over cooked fruit and slice ½ stick of butter over top. Put coals on lid and cook 20 minutes (or until brown). I found any longer and it will burn.
Don Borough’s Fruit Cobbler
Tom Leech
Ingredients for one.
2 bags of frozen blueberries or 3 bags of frozen strawberries
1 ½ cups of flour
2 ½ cups of sugar
1 egg
1 ½ sticks of butter
Some milk
To cook:
When coals have died down, melt 1 stick of butter in Dutch oven, add bags of fruit, and cook 15 minutes. Remove Dutch ovens from coals. In a separate bowl, combine 1 ½ cups of flour, 1 ½ cups of sugar and 1 egg until lumpy (I had to add some milk). Spoon mixture over cooked fruit and slice ½ stick of butter over top. Put coals on lid and cook 20 minutes (or until brown). I found any longer and it will burn.